Out of Season Corn cake. aka Canned Corn Cake

 I'm bringing autumn back!!!
This cake is creamy and it pairs well with tea for winter time or iced tea at summer.
Oh summer... How I miss thee!













Ingredients:

• 1 can of golden corn
• 1 can of sweet condensed milk
• 4 eggs
• 1 cup of dry shredded coconut
• 3 TBS of flour

Carrot Cake & ganache

  Unlikely the usual carrot cake,  I replaced the cream cheese frosting with a easy to make delicious to eat chocolate frosting,
and dismissed all the spices that goes into the batter, to get a lighter and delicate cake.
 It's a good option for birthdays, breakfast or about any time. And it's easy enough to make. I absolutely love this cake!
But that's only me...



Ingredients:

• 3 Large Carrots peeled and sliced
• 3 Large eggs
• 1 Cup of oil
• 1 1/2 cup of sugar
• 2 cups of flour
• 1 TBS of baking powder

Frosting:

• 1 cup of semi-sweet dark chocolate
• 1 Can of ***Table Cream** You can find it in most supermarkets now a days in the Spanish isle. It's called **La crema** Picture inserted** or you may use heavy cream.

How to cake:

In a blender mix together the sliced carrots, the eggs and the oil.



Transfer mix to a large bowl add the sugar and mix well. Mix in the flour and baking powder and mix all till smooth.



Pour into a greased and floured cake pan and bake for 40 min on a 350 degree oven.



How to ganache: 
*****Do not do the frosting until the cake is cooled down**



Mix the chocolate and the cream table together on a pot and bring to a low heat mixing till all the chocolate is melted.



Cover the cake with the ganache and enjoy.



****Note: Since I made this cake for a friend's birthday, I added a little deco to it.****